My Advice: Write Down Everything You Eat.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

I Think A Lot Of Food Shows, Especially When We Started 'good Eats' Back In The Late '90s, They Were Still Really About Food. 'good Eats' Isn't About Food, It's About Entertainment. If, However, We Can Virally Infect You With Knowledge Or Interest, Then All The Better.

Molecular Gastronomy Is Not Bad... But Without Sound, Basic Culinary Technique, It Is Useless.

I'm Just Sitting Around Thinking About Turkey.

What Tends To Happen Is That People Will Go - They've Got Hot Broth, You Know, They've Added Some Liquid To Their Drippings, They've Brought That Up To Heat. And Then They Try To Add In A Big Clump Of Just Kind Of A Handful Of Flour, And Of Course, It Turns Into Library Paste.