When I Started To Work In Paris

I Have Very Vivid Memories Of Being A Young Child. My Mother Would Create Dinner As For Us, And When She Would Bake, She Would Leave Some Dough For Me. I Would Roll The Dough Into Little Sticks While She Was Cooking The Apple Tart Of Whatever. I Was Looking Through The Window Of The Oven And Flipping The Light, And Then My Bread Would Come Out, And It Was Inedible, Of Course.

Today, Because I Want To Be Gentle On My Back, I Listen To Jazz.

My Mother And My Grandmother Would Make An Apple Tart In Different Styles, And I Had One Per Day. Every Day I Would Eat One Full Apple Tart.

When You Serve Lobster, You've Taken A Being's Life Away. Therefore If You Create A Recipe, You Have To Be Very Dedicated To Elevate The Lobster, To Make It Good And Tasty Of Course, But At The End Of The Day It's A Matter Of Paying Homage.

I Come From A Family Of Farmers On Both Sides Of My Family.