Favorites Quote's
Author
Topic's
Blog
When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.
-Eric Ripert
Please Wait....
Translating....
Select Image
Download as Image
English
Spanish
French
German
Hindi
Chinese
When I Started To Work In Paris
Eric Ripert
When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.
Views: 26
Topic
Passion
Paris
Dining
More From Eric Ripert
The Importance Of Reading, For Me, Is That It Allows You To Dream. Reading Not Only Educates, But Is Relaxing And Allows You To Feed Your Imagination - Creating Beautiful Pictures From Carefully Chosen Words.
Beautiful
Dream
Reading
When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.
Passion
Paris
Dining
In New York There Used To Be Some Very Good Clubs With Amazing Sound Systems. Techno Was Part Of The Process.
New York
Sound
Clubs
When I Was Twelve, I Decided To Become A Chef. I Stole A Book From The Library About The Greatest Restaurants In France. I'd Flip The Pages And Dream. I Should Return That Book To The Library Some Day.
Dream
Book
Library
For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.
Memories
Feelings
Emotion
Trending Author
Muhammad Asad
Dave Navarro
Robert Lanza
Jenny Holzer
Moe Howard
Jack Herer
Category
Information