When I’m Hiring A Cook For One

The First Time I Was Cooking For My Wife, Stephanie, Way Before She Was My Wife, I Actually Put Three Chickens On The Rotisserie And I Closed The Grill, Which Is Really A Bad Idea. But I Just Wasn't Thinking Very Straight That Day. And I Looked Outside And I Saw, Like, Smoke And Flames.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.

'the Food Network' Was Just Starting In New York, And I Was Getting Lots Of Attention From Mesa Grill. They Had No Money, So If You Couldn't Get There By Subway, You Couldn't Be On. It Wasn't Like Tv Was Something I Really Wanted To Do - But I Knew It Would Be Great Publicity For My Restaurants.

Do You Want To Make A Tamale With Peanut Butter And Jelly? Go Ahead! Somebody Will Eat It.

I Probably Use My Chef's Knives More Than Any Other Tool In The Kitchen. I'm Not Married To A Particular Brand, Because They All Work, They All Have Sharp Blades.