When I Go To A Restaurant, I

I Guess I Fell Into Cooking.

Lime Juice Makes Things Taste Fresher. I Use It For Drinks, Salsas, Relishes, Soups, And Sauces. You Want Some Give To Your Limes - Firmness Means The Inside Is Dry - And They'll Stay Softer Longer If You Don't Refrigerate Them.

Basically, There Are Two Things We Know: Everybody Has Less Time, And The General Public Is Demanding Better Food - Better In Terms Of Quality And Better In Terms Of Flavor.

I Dropped Out Of High School. I Really Had No Interest In Doing Any School Work Whatsoever.

I Don't Have A Long Family History Of Good Cooks In My Family.