When I Go To A Restaurant, I

I Dropped Out Of High School. I Really Had No Interest In Doing Any School Work Whatsoever.

I Probably Use My Chef's Knives More Than Any Other Tool In The Kitchen. I'm Not Married To A Particular Brand, Because They All Work, They All Have Sharp Blades.

In The End, Your Creativity -- Perhaps Even Your Outrageousness -- Will Determine The Final Result.

Even If The Chef Has A Good Business Head, His Focus Should Be Behind Kitchen Doors. A Business Partner Should Take Care Of Everything In Front Of The Kitchen Doors.

An Instant-read Thermometer Is Your Best Bet For Making Sure That Meat And Fish Are Cooked To The Proper Temperature.