A Recipe Has No Soul. You, As

One Of The Problems With Writing A Cookbook Is That Recipes Exist In The Moment.

Success Is Measured By The Memories You Create.

When You Acknowledge, As You Must, That There Is No Such Thing As Perfect Food, Only The Idea Of It, Then The Real Purpose Of Striving Toward Perfection Becomes Clear: To Make People Happy, That Is What Cooking Is All About.

Whether It's Destiny Or Fate Or Whatever, I Don't Think I Could Do A French Laundry Anywhere Else.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.