Larousse Gastronomique Is A Veritable Dictionary Of

To Eat The Boiled Head Of A Pig Sliced Like Salami Is Very Strange. It May Seem Cutting Edge, But It's Actually A Lot Older Than Any Of The Other Traditional Salami.

We Need To Figure Out A 'harvest System' To Collect The Produce That Stores Don't Put Out For Customers To Buy Because It's Not Perfect Looking. Frankly, The Stuff Left To Rot In The Storeroom Is More Beautiful To Me Than The Perfect Carrot. I'm A Gnarly Carrot Kind Of Guy.

There's A Pretty Equitable Distribution In The Restaurant Industry Of How Money Gets Paid, Except For In The Kitchen. The Kitchen Is The Lowest-paid Group Of People.

I Like Thick Or Middle (spaghetti). Thin For Me Is Always Overcooked By The Time I'm Eating It.

What Will Always Remain Is Love, Passion And Family Time.