They Want To Go To The Bar

I Use A Lot Of Spices, Fresh Veggies And Fruit, Extra Virgin Olive Oil, Nuts, Avocado, Soybeans And Organic Ingredients As Often As Possible. We Need Fat In Our Diets And Using The Healthier Fats Is Key.

You Probably Think Italians Like Meals With Heavy Meats And Sauces, But They Actually Prefer Light Meats. They See Turkey As A Healthy, Light White Meat That Lends Itself Excellently To Their Style Of Cooking, And They Use It In Many Different Ways. Also, Europeans Do Not Celebrate Thanksgiving So They Perceive Turkey As An All-year Round Option.

Brussels Sprouts Are Misunderstood - Probably Because Most People Don't Know How To Cook Them Properly.

I Call It An Old-fashioned Seafood House For The New Millennium. We Are Trying To Update What We Know As Old Fish Houses And Places Like That, Which Are Great, But I Want To Give It A New, Fresh Look With Updated Versions Of The Classics We All Love.

I Think A Lot Of People Have A Misconception Of What The Kitchen Is About, But You Know The Grueling Part Of It Is Also The Pleasure Of It. That's Why I Think You Have To Have A Certain Mentality To Understand What That Is And Be Able To Handle It.