It's Wild How Chefs Have Become Like

All The Pre-made Sauces In A Jar, And Frozen And Canned Vegetables, Processed Meats, And Cheeses Which Are Loaded With Artificial Ingredients And Sodium Can Get In The Way Of A Healthy Diet. My Number One Advice Is To Eat Fresh, And Seasonally.

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.

I Think A Lot Of People Have A Misconception Of What The Kitchen Is About, But You Know The Grueling Part Of It Is Also The Pleasure Of It. That's Why I Think You Have To Have A Certain Mentality To Understand What That Is And Be Able To Handle It.

I Liked The Energy Of Cooking, The Action, The Camaraderie. I Often Compare The Kitchen To Sports And Compare The Chef To A Coach. There Are A Lot Of Similarities To It.

Brussels Sprouts Are Misunderstood - Probably Because Most People Don't Know How To Cook Them Properly.