It's Wild How Chefs Have Become Like

I Believe In Eating Smaller Meals More Often Throughout The Day To Keep The Metabolism Going. Don't Deprive Yourself, Just Make Better Choices. At 50 Years Old It Is Definitely A Lot Harder To Stay In Shape Then It Was When I Was In My 20's.

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.

Turkey, Unlike Chicken, Has Very Elegant Characteristics. It Has More Of A Cache Than Chicken. Turkey Is A Delicacy, So It Should Be Presented In Such A Way.

I Liked The Energy Of Cooking, The Action, The Camaraderie. I Often Compare The Kitchen To Sports And Compare The Chef To A Coach. There Are A Lot Of Similarities To It.

Absolutely, There Is A Connection Between Food And Love. I Always Say, When There's Love In My Heart Or I'm Feeling Particularly Good, The Food Comes Out That Much Better. And So I Think Valentine's Day Is A Special Day.