The Passion Of The Italian Or The

I'm Pretty Confident That The Seafood From The Northeastern Atlantic Is One Of The Most Delicious And Unique In The Country, So That We Can Represent That In A Way That The Italians Like To Represent Things.

I Don't Think Fine Dining Is Dying, But I Think Those Rare Occasions When You Really Want The Fanciness Are Diminishing... I Think A Lot Of People Are Going To Find Simpler, More Casual Ways To Enjoy An Experience.

My Favorite Thing Is Always A Nice, Inexpensive Draft Beer, But If Someone Wants Something A Little More Complicated Than That, Then I'd Like A Michelada, Which Is Where I Take Beer And A Little Bit Of Either A Spicy Or Not-so-spicy Bloody Mary, Mix It Like Six To One [ratio], So It's Kind Of A Red Beer.

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.

My Kids And I Make Pasta Three Days A Week Now. It's Not Even So Much About The Eating Of It; They Just Like The Process. Benno Is The Stuffer, And Leo Is The Catcher. They've Got Their Jobs Down.