Food Is "everyday"-it Has To Be, Or

Any Simple But Delicious Dish That Celebrates The Season And Locality Is What I Want To Be Known For.

Once You Become An Elaborate And Well-developed Culture, Anything From Rome Or The Etruscans, For That Matter, The Food Starts To Become A Representation Of What The Culture Is. When The Food Can Transcend Being Just Fuel, That's When You Start To See These Different Permutations.

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

Reading Is A Key Feature In The Life Of Every Single Successful Person I Have Ever Met.

I'm A Big Fan Of Featuring All Of The Local Shellfish And Seafood Provided.