I Believe That London Is The Most

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

I Left School When I Was 14 To Work In Kitchens.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

Food Television Opened The Eyes, And Palates, Of Our Guests. They Became More Adventurous.

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.