I Believe That London Is The Most

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

A Good Chef Has To Be A Manager, A Businessman And A Great Cook. To Marry All Three Together Is Sometimes Difficult.

When You Have Made As Many Mistakes As I Have, Then You Can Be As Good As Me.

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.

America Has Undergone A Total Food And Wine Revolution.