I Believe That London Is The Most

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

I Want To Teach [people] The Secret Of Great Visual Presentation. Your Stomach Sees The Food First, And I Want To Help Them Match Food Flavor Profiles With The Aesthetics Of Everything.

I Like To Be Firm. But It Is Easier To Be Nice Than To Be Nasty.

Italian Food Is All About Ingredients And It's Not Fussy And It's Not Fancy.