Anyone Can Make A Good Roast Chicken.

The Law Of Diminishing Returns Is Something I Really Believe In.

I Think Every Young Cook Wants To Write A Book.

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.

My Childhood Wasn't Full Of Wonderful Culinary Memories.