Anyone Can Make A Good Roast Chicken.

The Media Builds You Up, And Then It Tears You Down.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.

I Have No Formal Culinary Training, Right.

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.