I'm Very Bad, But I Like To

In A Professional Kitchen, The Idea Is To Have Your Cooks Not Moving Much While Theyre Cooking. You Want Them To Stay In The Same Spot.

I Had A Passion For Cooking, And I Was A Very Bad Student.

We Lived In St. Tropez When I Was Young, And There Were A Lot Of Vietnamese Refugees In France At The Time, After The War. My Mother Had Many Vietnamese Friends Who Entertained A Lot, And She Was Taught How To Make That Spring Roll. She Would Make Them All The Time.

Cooking Is A Holistic Process Of Planning, Preparing, Dining And Sharing Food. I Place Food At The Center Of Our Humanity, As It Nourishes Not Only Our Physical Bodies But Also Our Emotional And Spiritual Lives. Food Is Truly A Cultural Phenomenon That Informs Our Traditions And Our Relationship With The Earth. I Genuinely Believe That Food Connects Us All.

My New Year's Resolution Is To Cut My Diet Sodas Down To Two Cans A Day!