Creative Risks Will Always Outweigh Technical Mistakes.

The Hardest Thing For Me Is Restraint.

I Bent My Head Over A Stove In My Early 20s And Picked It Up In My 30s.

For Me No Good Food Is Illuminated Without Acidity.

I Don't Show Just Anyone How To Crust A Sea Bass. That's Sacred Information.

My Father Always Said, 'if You Love What You Do, You Won't Mind Slogging Through It For Several Hours A Day.