Creative Risks Will Always Outweigh Technical Mistakes.

I Think We Love Bacon Because It Has All The Qualities Of An Amazing Sensory Experience. When We Cook It, The Sizzling Sound Is So Appetizing, The Aroma Is Maddening, The Crunch Of The Texture Is So Gratifying And The Taste Delivers Every Time.

I Bent My Head Over A Stove In My Early 20s And Picked It Up In My 30s.

Creative Risks Will Always Outweigh Technical Mistakes.

The Better The Ingredients, The More Farmers I Can Buy From, The Closer I Feel To The Food I Want To Make That Represents What I Care About As A Chef.

If You Want To Have A Relationship, At Some Point You Have To Let Yourself Get Caught. That's What I Did. I Got Caught.