So On One Hand, Honey Is An

I Want To Bring Things Up To Room Temperature, Especially Poultry, Before I Cook It Because I Want It To Cook Faster So That There's Less Moisture Loss.

The Thing That Helped Me Get Into The Film Business Was That I Went To School In Athens, Georgia And Managed To Get On, Um, Working On Music Videos For A Band Called R.e.m. And That Kind Of Opened Up A Lot Of Doors For Me.

I'm A Filmmaker Who Decided To Go To Culinary School. All I Picked Up Was The Fact If I Didn't Understand What Was Going On With Every Single Ingredient, I Could Be Qualifying For, Like, The Lunch Food Job At My Daughter's School.

Cooking Is An Observation-based Process That You Can't Do If You're So Completely Focused On A Recipe.

Your Patience Will Be Rewarded.