Patience Is The Secret To Good Food.

You Know, I Lose Patience Really Easily; I'd Rather Shop In The Grocery Store Than In The Department Store. I Can Pick An Apple Like Nobody's Business.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

Ultimately, I Realized That In Order To Write About Food You Need To Understand Everything About Cooking, So I Moved To New York And Enrolled In The Institute Of Culinary Education.

You Don't Get Second Chances In The Real World.