Passion Is What Adds So Much Value

Although The Skills Aren't Hard To Learn, Finding The Happiness And Finding The Satisfaction And Finding Fulfillment In Continuously Serving Somebody Else Something Good To Eat, Is What Makes A Really Good Restaurant.

I Am Happiest When I Am With My Wife, Susi, And Our Two Boys Exploring And Loving Something For The First Time.

In Case You're Wondering Why Guy Fieri Is Here, He Won A Contest.

I Would Challenge Any American Cook, Regardless Of What They've Learned From Their Mom, To Operate A Restaurant And Not Have Spent Any Real Time In Italy.

I Like Anchovies, And I Don't Tell Everybody About Them. Almost Every Time, They Don't Even Notice.