On My Show I Share All These

I'll Keep Peace At All Cost, Even If I Choke To Death On My Tongue.

You Know, I Understand That A Lot Of People, Especially Up North, Put Fruits And Nuts In Their Stuffing, Which Is Good, But For Myself Personally, I Love An Old-timey Savory Dressing.

There's So Much Going On. I Almost Never Have A Moment.

I Really Didn't Have An Interest In Being In The Kitchen Until After I Was Married, When I Was 18. It Didn't Take Me Long To Realize That Mama Was Not Going To Show Up At My House Every Day And Cook.

I Pay People Very, Very Well - Probably More Than I Have To. But That Costs Me Less Money In The Long Run Because I'm Not Having To Constantly Train Somebody. I Pay Them Enough That They Don't Go Seeking A Higher Scale At The Next Restaurant.