Nutrition Is Just So Important To Me,

Television In The '80s Was Very Limited. There Was No Food Network.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

I Want To Help Build Their Basic Food Terminology.

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

The Usage Of Proper Salt Is Really Just A Small Piece Of Education. However, I Want People To Really Get The Proper Nutrition From Food For Them And Their Family.