Nutrition Is Just So Important To Me,

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

I Tell Everybody The Same Thing: You Have To Make Every Dish So When You Taste It, You Should Remember It When You Go Home.

I Want To Help Build Their Basic Food Terminology.

I Left School When I Was 14 To Work In Kitchens.

I Used To Write Cookbooks. It Was Passion To Try To Bring Healthy And Fun Recipes To People's Homes. It Was A Way To Bring My Home To Theirs.