Nutrition Is Just So Important To Me,

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

The Usage Of Proper Salt Is Really Just A Small Piece Of Education. However, I Want People To Really Get The Proper Nutrition From Food For Them And Their Family.

I Want To Give People A Basic Education, And To Help Them Think For Themselves When It Comes To Food.

Collecting Cookbooks Is Still My Biggest Passion! Believe It Or Not, I Actually Got The Biggest Form Of Inspiration From My Kids. My Kids Do Everything Online. They Would Have Their Tablets In Front Of Them Watching Hours Upon Hours Of Online Videos. I Came To Understand That These Videos Were Actually Teaching My Kids Lots Of Different Forms Of Information.

Restaurants Are Like Having Children: Its Fun To Make Them, Maybe, But Then You Have Them For Good And Bad. You Are Going To Have To Raise Them And If Something Goes Wrong When They Are 30 Years Old, They Will Still Be Your Little Boy.