Nutrition Is Just So Important To Me,

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

A Chef Is A Mixture Maybe Of Artistry And Craft. You Have To Learn The Craft Really To Get There.

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

Omelets Are About Technique. Now, Different People Make It Different Ways, But, If You're A Chef In Europe, An Omelet Has To Be Cooked On The Outside, With Just A Simmer Of Color, And The Inside Has To Be Soft. It Should Be Cooked Like A Steak - Medium Rare.

I Grew Up In Austria, And For Me Real Comfort Food Is Wiener Schnitzel. Wiener Schnitzel And Mashed Potatoes Because It Reminds Me Of My Youth... It Reminds Me When I Grow Up And It Feels Very Comforting.