If You Want To Think About Cooking,

Best To Start At The Bottom & Gradually Climb Up. It's Much More Fun, Too.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

We're Fragile, Fragmented Souls Who Are Very Sensitive To Criticism.

Having Four Kids Of My Own, Fifth One On The Way... I Think With "junior," What's Happened Over The Last Three Years Is This Program's Been Implemented Across Schools.

There's Nothing New. I Think That's The Weird Thing For Me. Over The Last Couple Of Months, The Keep-fit Shows, And Then At The End Of It You Get To Lose Weight And One Of You Is Going To Win A Million Dollars - That's Not Real. In Many Ways, Even 10 Years Ago That Wouldn't Have Worked.