I Cook, I Create, I'm Incredibly Excited

The Amount Of Customers Who Take Pictures Before They Eat Is Insane.

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.

Very Few Restaurants Do Five Services A Day - Breakfast, Lunch, Afternoon Tea, Cocktail, Theatre And Dinner - And Because Of That We Can Offer Something For Everyone.

I've Had A Lot Of Success; I've Had Failures, So I Learn From The Failure.