New York Is My, You Know, Second

When I Was A Kid, I Have Two Dreams. I Want To Be A Baseball Player. Hometown, Hiroshima, Has A Japanese Baseball Franchise Team Called Hiroshima Carps. You Know, And Then I Want To Be A Sushi Chef. I Want To Make Own Restaurant - Sushi Restaurant.

I'm Not A Fighter, But In My Mind I'm Fighting Every Day. 'what's New? What Am I Doing?' I'm Fighting Myself. My Soul Is Samurai. My Roots Aren't Samurai, But My Soul Is.

Because I'm A Chef, I Eat Out Frequently, So It's Hard For Me To Control What I Consume In Terms Of Calories. But When I'm At Home, I Eat What My Wife Cooks For Me. She Works Hard To Avoid Making Foods That Are High In Calories And Cholesterol, So Most Of The Time, She Makes Vegetarian Dishes.

You Wouldn't Put Your Soul In A Dishwasher!

I've Been Making Sushi For 38 Years, And I'm Still Learning. You Have To Consider The Size And Color Of The Ingredients, How Much Salt And Vinegar To Use And How The Seasons Affect The Fattiness Of The Fish.