New York Is My, You Know, Second

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.

A Lot Of People Think Japanese Food Is Difficult, A Lot Of Work. But You Don't Have To Buy The Knife I Have. You Don't Have To Train As Long As I Have. You Can Do My Cooking In Your Kitchen.

Right After I Graduated High School, I Joined A Sushi Restaurant To Learn How To Make Japanese Food. And Then Spent Seven Years. Then That Time - That's Enough. Then Sushi Restaurant - Butchering Fish And They Make Your Body Smell Like Fishy.

Just Ask The Local People For The Best Food. Don't Rely On A Guidebook.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.