Just Ask The Local People For The

I Dont Eat Anything On An Airplane.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.

A Lot Of People Call Me A Celebrity Chef, But I Don't Think That I'm A Celebrity. So I Want To Stay Keeping Just A Chef. That's More Comfortable.

Just Ask The Local People For The Best Food. Don't Rely On A Guidebook.