Just Ask The Local People For The

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

New York Is My, You Know, Second Hometown.

I Dont Eat Anything On An Airplane.

No Rules. Don't Be Afraid To Do Whatever You Want. Cooking Doesn't Have To Have Rules. I Don't Like It That Way.

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.