Just Ask The Local People For The

A Lot Of People Call Me A Celebrity Chef, But I Don't Think That I'm A Celebrity. So I Want To Stay Keeping Just A Chef. That's More Comfortable.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.

I Always Have Dashi In My Refrigerator—it's The Almighty Japanese Ingredient.

Ramen Is A Dish That's Very High In Calories And Sodium. One Way To Make It Slightly Healthier Is To Leave The Soup And Just Eat The Noodles.

I've Been Making Sushi For 38 Years, And I'm Still Learning. You Have To Consider The Size And Color Of The Ingredients, How Much Salt And Vinegar To Use And How The Seasons Affect The Fattiness Of The Fish.