My Father Was In Charge Of Managing

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

...nothing Is Too Much Trouble If It Turns Out The Way It Should.

Find Something You're Passionate About And Keep Tremendously Interested In It.

Never Apologize For Your Cooking.

Moderation. Small Helpings. Sample A Little Bit Of Everything. These Are The Secrets Of Happiness And Good Health.