I Played From The Time I Was

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.

It's Wild How Chefs Have Become Like Rock Stars.

I Think A Lot Of People Have A Misconception Of What The Kitchen Is About, But You Know The Grueling Part Of It Is Also The Pleasure Of It. That's Why I Think You Have To Have A Certain Mentality To Understand What That Is And Be Able To Handle It.

I Call It An Old-fashioned Seafood House For The New Millennium. We Are Trying To Update What We Know As Old Fish Houses And Places Like That, Which Are Great, But I Want To Give It A New, Fresh Look With Updated Versions Of The Classics We All Love.

You Probably Think Italians Like Meals With Heavy Meats And Sauces, But They Actually Prefer Light Meats. They See Turkey As A Healthy, Light White Meat That Lends Itself Excellently To Their Style Of Cooking, And They Use It In Many Different Ways. Also, Europeans Do Not Celebrate Thanksgiving So They Perceive Turkey As An All-year Round Option.