It's A Shame To Be Caught Up

I Have Trouble With Toast. Toast Is Very Difficult. You Have To Watch It All The Time Or It Burns Up.

I'm Very Much For Making Everything Safe. The More Natural The Means We Use To Raise Our Vegetables And Get Rid Of Bugs, The Better.

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

I Think Careful Cooking Is Love, Don't You?

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.