I'd Like For People To Be Able

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

I Fell In Love With The Public, The Public Fell In Love With Me, And I Tried To Keep It That Way.

Dining With One's Friends And Beloved Family Is Certainly One Of Life's Primal And Most Innocent Delights, One That Is Both Soul-satisfying And Eternal.

Many Of The Delicious Soups You Eat In French Homes And Little Restaurants Are Made Just This Way, With A Leek-and-potato Base To Which Leftover Vegetables Or Sauces And A Few Fresh Items Are Added.