In Actuality, There Was Casting For The

People Want Honest, Flavourful Food, Not Some Show-off Meal That Takes Days To Prepare.

I Think That Curiosity Happened On These Reviews Where I Was Just A Guest Of The Reviewer, Because It Introduced Me To New Cuisines And To The Idea Of Cooking As A Mechanism For Studying Other Cultures And Understanding Other Parts Of The World.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

Two Words To Improve Any Dish. Ba, Con

I Had A Little Epiphany When I Was A Writer At 'chicago' Magazine. I Sat Down To Dinner At The Ritz-carlton. Somebody Poured A White Dessert Wine With Chocolate Cake. It Was A Wine I Would Never Have Expected To Make Sense. The Idea Of Any Wine Tasting Fabulous With Chocolate Cake Was Fascinating To Me.