Two Words To Improve Any Dish. Ba,

I Think What I Do Differently From A Lot Of Tv Chefs Is That I Break Down Barriers And Make Fine Food More Accessible To The Regular Person, Who Might Be Intimidated. I Try Hard, Particularly With Wine, To Make It Not Intimidating. It's Sort Of A Teaching Job.

I Cook Everything. I Love Mediterranean Cooking, I Love Asian Cooking. I Do Lots Of Japanese Noodles.

The Best Way To Learn Is Live, In Person, Cooking, Feeling, Smelling And Tasting, But Tv Is The Second-best Thing To That; It's A Halfway Facsimile.

Not To Sound Too Much Like Christopher Guest In 'waiting For Guffman,' But On Thanksgiving You're Putting On A Show!

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.