People Want Honest, Flavourful Food, Not Some

However, I Was A Restaurant Critic At Chicago Magazine Before I Worked At Esquire, And I've Been A Really Enthusiastic Home Cook For A Long Time. It's Just Something I'm Passionate About.

The World Is Full Of People Who Would Like Nothing Better Than To Spend Six Hours On A Golf Course. I Would Rather Be Chopping Shallots.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.

A Friend Told Me About The Casting Notice For 'queer Eye.' I Was In Chicago And I Had A Contract With 'esquire' Magazine, So Had Been Coming To New York City Regularly And Thought I'd Catch A Cheap Flight, Crash On A Friend's Sofa And Do This Hilarious Audition That I Had No Chance Of Winning.

I Cook Everything. I Love Mediterranean Cooking, I Love Asian Cooking. I Do Lots Of Japanese Noodles.