I'm Too Tired To Hate.

Butter Typically Melts Around, You Know, 90 Fahrenheit, As Opposed To About 20 Degrees Higher For Lard. So What That Means Is That When You're Working With It, The Lard Is Going To Stay More Solid, Which Is Great For Flakiness.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

Well, You Know, When You Go Into A Restaurant, One Of The Scariest Things Is The Wine List, So Whenever I'm Really Feeling Intimidated, I'll Just Pick A Wine Type, Like A Chianti Or Brunello Or A Burgundy, And I'll Pick A Year That's Missing And Ask For That One.

The Way To Any Woman's Heart, Be She Witch Or Wonderwoman, Princess Or Pocahontas, Is Through Her Stomach.

The Worst Food You'll Ever Eat Will Probably Be Prepared By A 'cook' Who Calls Himself A 'chef.' Mark My Words.