I'm Like A Really Goofy Home Ec

You Need To Either Create A Slurry In A Cold Liquid, Which Also Works With Cornstarch, Or You've Got To Do Your Gravy In A Very Wide Pan And Kind Of Scatter The Flour Over The Top And Then Very Quickly Whisk It In.

Last Year, I Made A Refrigerator In My Basement. And I Needed To Because I Needed To Figure How - You Know There Is No Such Thing As 'cold.' There Is Only Less Heat.

The Problem Is I Am Both A Procrastinator And A Power Junkie, So I Am Very Frustrating To Work With.

I Love Poking Fun At Myself. I Have A Rather Mean Sense Of Humor.

Seriously. I'm Not Very Bright, And It Takes A Lot For Me To Get A Concept - To Really Get A Concept. To Get It Enough That It Becomes Part Of Me. But When It Happens I Get Real Excited About It