I Do Like Artfully Breaking Rules.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

The Problem Is I Am Both A Procrastinator And A Power Junkie, So I Am Very Frustrating To Work With.

Slicing A Warm Slab Of Bacon Is A Lot Like Giving A Ferret A Shave. No Matter How Careful You Are, Somebody's Going To Get Hurt.

The Turkey - My Number One Thing That People Don't Get Is Take That Sucker Out Of The Refrigerator About Three Hours Before You Plan On Cooking It.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.