If Everyone Could Just Cook Properly I

I Was A Naturally Aggressive Left-back, A Cut-throat Tackler.

I Hid Myself In Food.

There's A Bond Among A Kitchen Staff, I Think. You Spend More Time With Your Chef In The Kitchen Than You Do With Your Own Family.

When You're A Chef, You Graze. You Never Get A Chance To Sit Down And Eat. They Don't Actually Sit Down And Eat Before You Cook. So When I Finish Work, The First Thing I'll Do, And Especially When I'm In New York, I'll Go For A Run. And I'll Run 10 Or 15k On My - And I Run To Gain My Appetite.

There Is A Level Of Snobbery And Fickleness In L.a.