I Shoot From The Hip.

We Outsmarted Ourselves And Raised The Bar Even Higher, I Think.

Being Assertive And Somewhat Really Firm Has To Be Backed Up With Being Fair.

Certainly In Business Terms, Considering How Thriving The Market Is. Understanding What People Want Is Essential. We Have A Team On The Ground Whose Job It Is To Keep Tabs On What's Good, Whether It's A Tapas Bar In Barcelona, Or An Amazing Fish And Chip Shop In Yorkshire.

[i Spend A] Lot [time Travelling]. Between The Restaurants, Filming For Tv, Producing Masterchef, Seeing The Kids... It's Pretty Constant.

Customers Should Complain More. You Know, Food's Expensive Nowadays. And These Sommeliers Come Along With Their Thousand-page Wine List And Practically Throw It In Your Lap. They're All Businessmen And Know That Customers Get Intimidated And Buy Something Overpriced. I Say, Always Put Them On The Spot. 'you Come Back To Me With A Red Wine At $30, $40. Come Back To Me With A Choice.'