Best To Start At The Bottom &

I'm A Big Lover Of Fish. Cooking Fish Is So Much More Difficult Than Cooking Protein Meats, Because There Are No Temperatures In The Medium, Rare, Well Done Cooking A Stunning Sea Bass Or A Scallop.

I Like Finding Talent. That's What Really Turns Me On, I Suppose.

I Cook For A Living; I'm Not A Scheduler.

There Is A Level Of Snobbery And Fickleness In L.a.

I Still Love Football, Though, And I Think Cooking Is Like Football. It's Not A Job, It's A Passion. When You Become Good At It, It's A Dream Job And Financially You Need Never To Worry. Ever.