Push Your Limit To The Absolute Extreme.

Here, In L.a., Trust Me, There Will Be Fireworks From The Canapés Right Through To The Desserts.

I Think Every Chef, Not Just In America, But Across The World, Has A Double-edged Sword - Two Jackets, One That's Driven, A Self-confessed Perfectionist, Thoroughbred, Hate Incompetence And Switch Off The Stove, Take Off The Jacket And Become A Family Man.

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.

I Cook For A Living; I'm Not A Scheduler.

What's Frustrating More Than Anything Is When Chefs Start To Cut Corners And Believe That They Are Incognito In The Way They Send Out Appetizers, Entrees, And They Know It's Not 100 Percent, But They Think The Customers Can't Spot It.