I'd Like To Make A Show With

You Dropped A 500-seat Deuce On Times Square.

If You Have A Good Experience In A Restaurant, You Tell 2 People. If You Have A Bad Experience, You Tell 10 People.

Having Been A Chef For Some Many Years, I Understand What It's Like To Work Really, Really Hard To Get Good At Something, Only To Have Someone Piss All Over It.

What's The Opposite Of Suck? Un-suck?

I Think It's A Universal Truth That Most Chefs I Know Are Happiest Eating Simple, Unadorned Good Things.