I Was A Ravenous Child. I'm A

I Always Have A Good Quality Extra Virgin Olive Oil. A Cheap Quality Oil Will End Up Cheapening Your Dishes. And I Love Sweetening My Dishes With Maple Syrup. It Has A Bit Of A Bitter Kick At The End That Works Wonderfully In Savory Dishes.

I Eat Vegetarian A Lot. I Buy Only Fresh Ingredients And Cook From Scratch - That Way, When I Feel Like Snacking And Look In My Fridge, It's: 'oh, Baby Carrots Or Chocolate Soy Pudding. Take Your Pick.

People Are Complex. You Can Be Smart And Still Look Hot. You Can Be A Punk Rocker Yet Have A Refined Vocabulary. It's All About This Mashup That Makes Us Who We Are And I Think That's A Beautiful Thing.

Like The Old Italian Saying Goes, 'it Ain't Rocket Surgery.

You Don’t Have To Look Far To Taste Some Of The Best Food The World Has To Offer. I’d Pit My Grandmother Against A 3-star Michelin Chef Any Day.