I Grew Up In A Food-obsessed Italian

Julia Child Wasn't Afraid To Have Fun. She Made Fantastic Food But Knew How To Have A Good Time And Not Be Too Stuck Up About The Kitchen Space.

You Don’t Have To Look Far To Taste Some Of The Best Food The World Has To Offer. I’d Pit My Grandmother Against A 3-star Michelin Chef Any Day.

I Always Have A Good Quality Extra Virgin Olive Oil. A Cheap Quality Oil Will End Up Cheapening Your Dishes. And I Love Sweetening My Dishes With Maple Syrup. It Has A Bit Of A Bitter Kick At The End That Works Wonderfully In Savory Dishes.

First And Foremost, You've Got To Make Yourself Happy. Essentially Being Who You Are Is The Most Important Thing. When You're After Truth, Happiness Always Comes.

I Was A Ravenous Child. I'm A Ravenous Adult. I Love To Eat.