I Think Food Culture Is Always Evolving,

Maybe God Has A Bigger Plan For Me Than I Have For Myself.

What We Call Barbecuing In This Country Is Actually Direct Grilling. In Many Countries, It Also Means Cooking In An Enclosed Box With A Heat Source, Ideally Wood, All Year Round.

If You Only Design Menus That Are Essentially Junk Or Fast Food, The Whole Infrastructure Supports Junk.

I'm Better With My Hands, And I Always Loved The Slightly Romantic Idea Of Starting With Bits Of Wood And Being Able To Create Something To Sit On, To Eat From, To Store Your Clothes In.

I've Made A Few Nice Dishes In My Time, But This Must Be The Best I've Ever Made.