As Usual, My Timing Is Bizarrely Good.

It's Not The Extremes And The Treats That Are The Problem. It's The Everyday.

I've Made A Few Nice Dishes In My Time, But This Must Be The Best I've Ever Made.

When I Was A Schoolkid, I Went To Castleton Quite A Few Times. We'd Be There Studying Rocks, Going Down These Big Hills. It Was A Great Place!

My General Rule Is That If Everyone Knew How To Cook Fresh Produce From Their Local Area, And Monday To Thursday Within 20 Minutes, You Know, There's Millions Of Recipes Out There To Be Had.

Real Food Doesn't Have Ingredients, Real Food Is Ingredients.