40% Of What I've Done Was A

Basically, We're Taking A Product That Would Be Sold In The Cheapest Way For Dogs, And After This Process We Can Give It To Humans.

I Think Food Culture Is Always Evolving, And There Will Constantly Be People Looking Both Forward And Back. That's What Makes It Exciting.

As Usual, My Timing Is Bizarrely Good.

Just Because The Americans Are So Good At Rattling Out Accessible And Cheap Junk Food, Nobody Looks Twice When It Comes To Their Food. But There Are Golden Nuggets Everywhere.

Real Food Doesn't Have Ingredients, Real Food Is Ingredients.