I Swim Like A Fish And I

We Are About Creating A New Wave Of Talent. We Are The Manchester United Of Kitchens Now. Am I Playing Full-time In The Kitchen? I Am A Player-coach.

Long Island For Me, It's Producing More Chefs Coming Out Of There Than Paris.

When You Cook Under Pressure You Trade Perfection.

We Launched It In The London Branch - Phenomenal Sausages, Incredible Eggs, Homemade Baked Beans, Black Pudding - And It's Something I Wanted To Bring To Dubai.

It Goes Back To The Early Days In The Kitchen Where You Would Be Tasting Dishes All Night Long, So The Last Thing I Want To Do In The Morning Is Eat. Chefs Generally Tend To Be Grazers.