I Think, To Chelsea's [handler] Point, I

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

There Is A Level Of Snobbery And Fickleness In L.a.

Swearing Is Industry Language. For As Long As We're Alive It's Not Going To Change. You've Got To Be Boisterous To Get Results.

In Order To Create A Little Bit Of Confidence, Start Cooking With Pasta. Pasta Is Phenomenal. Once You've Cooked Pasta Properly For The First Time It Becomes Second Nature.

It's Learning Your Craft And Understanding What It Takes To Survive In This Industry. On The Back Of Exposure From Tv To Books To Rachel Ray To Martha Stewart, The Customer's Integrity Is Far Greater Than Every Before. As A Nation, Just Like The U.k., We Don't Complain Enough. The More We Complain In This Country The Better Our Restaurants Will Be.