I Spent A College Semester In A

Good Service Can Save A Bad Meal, But There Is No Level Of Food That Can Save Bad Service.

I Looked For A Very Long Time, Knowing That It Had To Happen, But It Took Me A Long Time To Find Someone With The Same Background And Whatnot And I Finally Found Him

All That [replacing Of Fat] Does Is Lead To Dissatisfaction And I Think That Dissatisfaction Results In Overeating.

Basting Is Evil. Basting Does Nothing For The Meat. Why? Skin. Skin Is Designed To Keep Stuff Out Of The Bird, So Basting Just Lets Heat Out Of The Oven. That Means The Turkey Will Take Longer To Cook... So Don't Touch That Door!

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.