I Spent A College Semester In A

Flame Is Bad. Flame Does Nasty Things To Food. It Makes Soot And It Makes Deposits Of Various Chemicals That Are Not Too Good For Us. The Last Thing You Really Want To See Licking At Your Food While It's On A Grill Is An Actual Flame.

You Know Most Of The Food That Americans Hold So Dear - Things Like Hamburgers And Hot Dogs - Were Road Food, But Even Before They Were Road Food, They Were Peasant Food.

I Only Really Fake It Anymore With Sommeliers Who Are Being Really Snotty To Me And I Don't Want To Take Their Grief And So I Try To Do Something To Kind Of Throw Them Off Or Put Them On The Defensive, Even If I Don't Know What I'm Talking About

That's The Ultimate Goal Of Most Turkey Recipes: To Create A Great Skin And Stuffing To Hide The Fact That Turkey Meat, In Its Cooked State, Is Dry And Flavorless. Does It Have To Be That Way? No. We Just Have To Focus On What The Turkey Is And What The Turkey Needs.

The Problem Is I Am Both A Procrastinator And A Power Junkie, So I Am Very Frustrating To Work With.