My Favorite Thing Is Spaghetti With White

It's Wild How Chefs Have Become Like Rock Stars.

I Think A Lot Of People Have A Misconception Of What The Kitchen Is About, But You Know The Grueling Part Of It Is Also The Pleasure Of It. That's Why I Think You Have To Have A Certain Mentality To Understand What That Is And Be Able To Handle It.

Spices Are Very Hot, Very Hip. I Love Spices. I've Always Loved The Mediterranean Flavors.

They Want To Go To The Bar And Eat A Few Snacks, Have A Couple Of Cocktails Or Glasses Of Wine, And Go Home. People Don't Sit Down At The Table And Have A Whole Three Or Four Courses.

I Call It An Old-fashioned Seafood House For The New Millennium. We Are Trying To Update What We Know As Old Fish Houses And Places Like That, Which Are Great, But I Want To Give It A New, Fresh Look With Updated Versions Of The Classics We All Love.