I Opened A Restaurant That Had Nothing

Creole Is New Orleans City Food. Communities Were Created By The People Who Wanted To Stay And Not Go Back To Spain Or France.

If You Have Acid In Food, You Need To Sugar It. At A High Temperature, The Acids Are Changed To Sugar.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

When I Travel I Normally Eat Club Sandwiches Or I Bring My Own Food. When You Go Into A New Town, It's Very Had To Find A Good Place To Eat.

The Bad Part About Being Recognized Is That When I Walk Into A Restaurant And Sit Down, I've Got To Eat Everything On The Plate, Whether It's Good Or Bad. People Would Take It As An Insult If I Did Otherwise.