Creole Is New Orleans City Food. Communities

I Think The Most Wonderful Thing In The World Is Another Chef. I'm Always Excited About Learning New Things About Food.

When You've Got A Great Business Going, You Go Open Another And Take The Risk Of Losing The Whole Thing. It's Fun!

If You Have Acid In Food, You Need To Sugar It. At A High Temperature, The Acids Are Changed To Sugar.

I Opened My Own Restaurant When I Was 17. I Went Broke, Then Traveled Around The Country, Learning About Different Kinds Of Foods, Had Three Other Restaurants That Went Broke. It Didn't All Start Just A Few Years Ago!

I Love People, And I'm Excited That I Can Turn Them On.