What I Think And What The World

We Closed The Restaurant In New Orleans And Brought The Entire Staff To San Francisco. But We Had To Go Home.

If You Have Acid In Food, You Need To Sugar It. At A High Temperature, The Acids Are Changed To Sugar.

Some People Absorb In Different Ways. I Didn't Realize Until I Was 15 Years Old How Much I Retained.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

I Would Work As A Cook, Get A Little Money, Then Open Another Restaurant.